Katmer

Katmer
Ingredients

500gr of fillo pastry
1 cup of sour cream
300gr of sugar
Katmer
Preparation

Seperate the fillo pastry from each other. Lay a sheet of pastry over a table one at a time. Spread adequate amount of cream and sprinkle lots of sugar over the pastry. After this process, fold the edges of the fillo pastry and shape them into squares. These squares of Katmer are then cooked on both sides, in bot pans.